10-question culinary quiz challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the name for meat from the deer?
Question 2 of 10
Shiitake is a variety of which ingredient?
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Question 3 of 10
Which fruit is often "split" and served with ice cream and fruit for a popular dessert?
Question 4 of 10
What Italian phrase indicates food that is cooked until firm to the bite?
Question 5 of 10
Coffee-Mate is a substitute for which item?
Question 6 of 10
Marzipan is made from which nut?
Question 7 of 10
A Ceylon curry mixes coconut, curry powder and the juice of which fruit?
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Question 8 of 10
What's the French culinary term for a mixture of butter and flour, to thicken sauces?
Question 9 of 10
What is a tarpon?
Question 10 of 10
Which of these is a chewy, doughnut-shaped roll allowed to rise, then boiled, and finally baked?
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