Savor the Challenge: 10-Question Culinary Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Brisket is a cut of which type of meat?
Question 2 of 10
Brushing or spooning fat or juices over meat during roasting to add flavor and prevent dryness is?
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Question 3 of 10
What is the name of the spice that grows as a tall, tropical green grass with a lemony taste?
Question 4 of 10
Which Italian dish consists of rice cooked in stock with cheese and vegetables?
Question 5 of 10
Fruits that are preserved in sugar syrup then further glazed are called what?
Question 6 of 10
Fricassee is not a Brazilian/Portuguese word, but rather from another European nation known for their world renown cuisine. Who are they?
Question 7 of 10
What is a Macaron?
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Question 8 of 10
Which of these is an Italian cheese?
Question 9 of 10
Grissini are Italian sticks made from what?
Question 10 of 10
What is the word in the Italian cuisine for a meat based sauce?
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