Food and cooking quiz

Food and cooking quiz

Question 1 of 10

Which term describes the strength of alcohol?

Question 2 of 10

Which nut is sold flaked, ground, or blanched?

Question 3 of 10

Panettone is a sweetened bread from which country?

Question 4 of 10

Tonkatsu is a breaded meat dish from which country?

Question 5 of 10

Which seafood shares its name with a mushroom variety?

Question 6 of 10

Which vegetable is used in the Greek dish of moussaka?

Question 7 of 10

Snyder's-Lance is known for which products?

Question 8 of 10

What color is the Philadelphia cream cheese pack?

Question 9 of 10

Wagyu is a premium variety of which meat?

Question 10 of 10

Which of these vegetables would you expect to find in a punchnep soup?