Only a chef will master this quiz

Question 1

What is an "Eclair" ?

Accepted Answer

Answer

A type of garlic bread

Question 2

What is an "Eclair" ?

Accepted Answer

A small oblong pastry that is filled with cream

Answer

A type of garlic bread

Question 3

What is an "Eclair" ?

Accepted Answer

A small oblong pastry that is filled with cream

Answer

A type of garlic bread

Answer

A special flat pan or cooktop

Question 4

What is an "Eclair" ?

Accepted Answer

A small oblong pastry that is filled with cream

Answer

A type of garlic bread

Answer

A special flat pan or cooktop

Answer

An Eggplant

Question 5

What does "SCALD" mean in cooking?

Accepted Answer

Answer

A Greek specialty consisting of lamb and spices

Question 6

What does "SCALD" mean in cooking?

Accepted Answer

Answer

A Greek specialty consisting of lamb and spices

Answer

To cut food into very tiny pieces

Question 7

What does "SCALD" mean in cooking?

Accepted Answer

To dip fruits or greens in boiling water in order to loosen their skins and simplify peeling

Answer

A Greek specialty consisting of lamb and spices

Answer

To cut food into very tiny pieces

Question 8

What does "SCALD" mean in cooking?

Accepted Answer

To dip fruits or greens in boiling water in order to loosen their skins and simplify peeling

Answer

A Greek specialty consisting of lamb and spices

Answer

To cut food into very tiny pieces

Answer

To grind or mash food completely smooth

Question 9

What's special about strawberry seeds?

Accepted Answer

Answer

They are purple

Question 10

What's special about strawberry seeds?

Accepted Answer

They grow on the outside of the strawberry

Answer

They are purple

Question 11

What's special about strawberry seeds?

Accepted Answer

They grow on the outside of the strawberry

Answer

They are purple

Answer

They can survive fire

Question 12

What's special about strawberry seeds?

Accepted Answer

They grow on the outside of the strawberry

Answer

They are purple

Answer

They can survive fire

Answer

They taste like chili

Question 13

What does "DEVEIN" mean in cooking?

Accepted Answer

Answer

The Hawaiian name for yellowfin or bigeye tuna

Question 14

What does "DEVEIN" mean in cooking?

Accepted Answer

Answer

The Hawaiian name for yellowfin or bigeye tuna

Answer

To cut food into bite-size chuncks using a knife

Question 15

What does "DEVEIN" mean in cooking?

Accepted Answer

Answer

The Hawaiian name for yellowfin or bigeye tuna

Answer

To cut food into bite-size chuncks using a knife

Answer

To tie fat around lean meats

Question 16

What does "DEVEIN" mean in cooking?

Accepted Answer

To remove the vein from the back of a shrimp

Answer

The Hawaiian name for yellowfin or bigeye tuna

Answer

To cut food into bite-size chuncks using a knife

Answer

To tie fat around lean meats

Question 17

What does "Julienne" mean in cooking?

Accepted Answer

Answer

To cover the bottom and sides of a pan

Question 18

What does "Julienne" mean in cooking?

Accepted Answer

To cut food into thin sticks

Answer

To cover the bottom and sides of a pan

Question 19

What does "Julienne" mean in cooking?

Accepted Answer

To cut food into thin sticks

Answer

To cover the bottom and sides of a pan

Answer

To whisk cold butter, piece by piece, into a warm sauce

Question 20

What does "Julienne" mean in cooking?

Accepted Answer

To cut food into thin sticks

Answer

To cover the bottom and sides of a pan

Answer

To whisk cold butter, piece by piece, into a warm sauce

Answer

To cut meat and poultry into large pieces

Question 21

Which of these are thought to improve cholesterol and reduce inflammation?

Accepted Answer

Answer

Apples

Question 22

Which of these are thought to improve cholesterol and reduce inflammation?

Accepted Answer

Answer

Apples

Answer

Bananas

Question 23

Which of these are thought to improve cholesterol and reduce inflammation?

Accepted Answer

Blueberries

Answer

Apples

Answer

Bananas

Question 24

Which of these are thought to improve cholesterol and reduce inflammation?

Accepted Answer

Blueberries

Answer

Apples

Answer

Bananas

Answer

Peaches

Question 25

What do "Aerate" mean?

Accepted Answer

Answer

A strong garlic mayonnaise mixture used for fish

Question 26

What do "Aerate" mean?

Accepted Answer

Answer

A strong garlic mayonnaise mixture used for fish

Answer

To throw away bad meat

Question 27

What do "Aerate" mean?

Accepted Answer

Answer

A strong garlic mayonnaise mixture used for fish

Answer

To throw away bad meat

Answer

To apply a liquid, like a glaze, to the surface of food

Question 28

What do "Aerate" mean?

Accepted Answer

To pass dry ingredients through a mesh sifter so large pieces can be removed

Answer

A strong garlic mayonnaise mixture used for fish

Answer

To throw away bad meat

Answer

To apply a liquid, like a glaze, to the surface of food

Question 29

What is "Tom yum goong"?

Accepted Answer

Answer

Chinese Fish Dish

Question 30

What is "Tom yum goong"?

Accepted Answer

Answer

Chinese Fish Dish

Answer

Irish goat dish

Question 31

What is "Tom yum goong"?

Accepted Answer

Answer

Chinese Fish Dish

Answer

Irish goat dish

Answer

Japanese Rice Dish

Question 32

What is "Tom yum goong"?

Accepted Answer

Thai Soup

Answer

Chinese Fish Dish

Answer

Irish goat dish

Answer

Japanese Rice Dish

Question 33

You can tenderize meat by using which of these?

Accepted Answer

Baking soda

Question 34

You can tenderize meat by using which of these?

Accepted Answer

Baking soda

Answer

Flour

Question 35

You can tenderize meat by using which of these?

Accepted Answer

Baking soda

Answer

Flour

Answer

Ice

Question 36

You can tenderize meat by using which of these?

Accepted Answer

Baking soda

Answer

Flour

Answer

Ice

Answer

Vacuum

Question 37

What does "NAP" mean in cooking?

Accepted Answer

To completely coat food with a light, even layer of sauce

Question 38

What does "NAP" mean in cooking?

Accepted Answer

To completely coat food with a light, even layer of sauce

Answer

To cook food quickly in a small amount of fat or oil

Question 39

What does "NAP" mean in cooking?

Accepted Answer

To completely coat food with a light, even layer of sauce

Answer

To cook food quickly in a small amount of fat or oil

Answer

To remove the skin from a fruit or vegetable

Question 40

What does "NAP" mean in cooking?

Accepted Answer

To completely coat food with a light, even layer of sauce

Answer

To cook food quickly in a small amount of fat or oil

Answer

To remove the skin from a fruit or vegetable

Answer

To cook food in liquid over gentle heat